Sanguine Estate

The Hunter family - parents Linda and Tony, and their children Mark and Jodi, with their respective partners Melissa and Brett - have 20ha of shiraz, with a ‘fruit salad block' of chardonnay, viognier, merlot, tempranillo, petit verdot, cabernet sauvignon and cabernet franc plus new plantings of Grenache, Lagrein and Nebbiolo. Low-yielding vines and the magic of the Heathcote region have produced Shiraz of exceptional intensity, which has received rave reviews in the US, and led to the ‘sold out' sign being posted almost immediately upon release. With the ever-expanding vineyard, Mark is the full-time vigneron and winemaker, and Jodi has taken over from her father as CEO. Exports to China.

Shiraz, Chardonnay, Tempranillo, Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Grenache, Verdejo, Lagrein and Nebbiolo

Information

Mon - Fri by appointment.

Sat, Sun and Public holidays 10am to 5pm (no appointment necessary)

Hours

Sun: 10:00am till 5:00pm
Mon: 10:00am till 5:00pm
Tue: 10:00am till 5:00pm
Wed: 10:00am till 5:00pm
Thu: 10:00am till 5:00pm
Fri: 10:00am till 5:00pm
Sat: 10:00am till 5:00pm

Details are correct at time of writing

Please check winery website for up to date details