Founder and winemaker Ken Jones was formerly a geneticist and molecular biologist at Edinburgh University, so the chemistry of winemaking comes easily. The estate-based wine comes from 2ha of pinot noir (clones MV6 and D5V12); the other wines are made from purchased grapes grown in various parts of Central Victoria. Exports to China.
This winery is now closed.
You can still review past tasting notes below.