Founder and winemaker Ken Jones was formerly a geneticist and molecular biologist at Edinburgh University, so the chemistry of winemaking comes easily. The estate-based wine comes from 2ha of pinot noir (clones MV6 and D5V12); the other wines are made from purchased grapes grown in various parts of Central Victoria. Exports to China.
Ken and Miranda Jones
7 days, winter 10-6, summer 10-7
1289 Malmsbury Road, Glenlyon, Vic 3461
(03) 5348 7825