Tony Williams planted pinot gris and pinot noir (using clones, MV6 and G5V15), having the first vintage made in 2003. In 2005 a substantial restaurant was opened, offering breakfast in the vines until 11.30 am, and lunch from noon to 5pm.
Ewan Campbell (Contract)
7 days 10-5
945 Moorooduc Road, Moorooduc, Vic 3933
(03) 5978 8049