Red Hill Estate was established in 1989 by the Derham family. It is now owned and run by the Fabrizio family. Fruit is sourced from two estate vineyards, the main property and the Merricks Grove Vineyard. The cellar door and Max's Restaurant have spectacular views across the Red Hill vineyard and Western Port Bay. Exports to the US, Canada, Ireland, Poland, Sweden, Singapore, Japan and Hong Kong.