Pairing wine with chocolate is about balancing flavours. Because they both have similar characteristics, it can often be tricky to get the match right.
A dry red with a super dark chocolate? Too bitter. But milk chocolate with lighter, fruit-driven reds or fortified wines? *Chef's kiss*. For fans of white chocolate, look to gewürztraminer and late-harvest rieslings – the sweetness of the former is a good match for the latter.
As we approach the chocolate season (also known as Easter), we’ve put together a list of wines that take the confusion out of pairing the two together.
-
dark chocolate pairings
-
Chapel Hill
Zinfandel Zinfandel 2020
McLaren Vale -
McHenry Hohnen Vintners
Hazel's Vineyard Zinfandel 2019
Margaret River -
Evans & Tate
Single Vineyard Malbec 2019
-
Wynns Coonawarra Estate
Pedro Ximénez Pedro Ximenez
Fortified -
Millbrook Winery
Limited Release Pedro Ximénez Non Vintage
Fortified | Perth Hills -
Sittella Wines
Pedro Ximénez Pedro Ximénez
Fortified
-
Milk Chocolate pairings
-
Morris
CHM Durif 2018
Rutherglen -
Campbells
Grand Muscat Non Vintage
Fortified | Rutherglen -
Chambers Rosewood
Rare Muscat Non Vintage
Fortified | Rutherglen -
Scion
Muscat X Non Vintage
Fortified | Rutherglen -
Faber Vineyard
Liqueur Muscat Non Vintage
Fortified | Swan Valley -
Buller Wines
Fine Old Tokay Non Vintage
Fortified -
Primo Estate
Joseph Sparkling Red Joseph Sparkling Red
Sparkling
-
white chocolate pairings
-
Capercaillie Wines
Hunter Valley Gewürztraminer 2020
-
Pressing Matters
R139 Riesling 2020
Sweet