Atze's Corner Wines

South Australia | Barossa Valley

Our Review

The seemingly numerous members of the Kalleske family have widespread involvement in grapegrowing and winemaking in the Barossa Valley. This venture is that of Andrew Kalleske, son of John and Barb. In 1975 they purchased the Atze Vineyard, which included a small block of shiraz planted in '12, but with additional plantings along the way, including more shiraz in '51. Andrew purchases some grapes from the family vineyard. It has 20ha of shiraz, with small amounts of mataro, petit verdot, grenache, cabernet, tempranillo, viognier, petite sirah, graciano, montepulciano, vermentino and aglianico. The wines are all estate-grown and made onsite. The new cellar door opened in 2019, designed to enjoy the the sunset over the 100+-year-old vineyard. Exports to Korea, Hong Kong and China.

About

The seemingly numerous members of the Kalleske family have widespread involvement in grapegrowing and winemaking dating back to 1847 in the Barossa Valley. This venture is that of Andrew Kalleske, son of John and Barb. In 1975 they purchased the Atze Vineyard, which included a small block of shiraz planted in 1912 and another in 1951. With additional plantings along the way at Koonunga and Ebenezer, other than shiraz, the Kalleske’s have small amounts of mataro, grenache, cabernet, tempranillo, durif, graciano, montepulciano and vermentino. The wines are all estate-grown and made onsite. The new cellar door opened in 2018, designed to enjoy the sunset over the 100+-year-old vineyard.

Specialities

Shiraz, Cabernet Sauvignon, Grenache, Vermentino, Durif, Montepulciano, Durif, Graciano

Cellar Door

Information

Enjoy an experience like no other inside our winery on a raised tasting floor in amongst the wine barrels. Taste through our iconic Shiraz wines and try something a bit different from our alternative varietal wines. A Cellar Door also includes a vineyard terrace which sits above the 100 year old vineyard and has the most incredible sunset views. Our award-winning wines are best enjoyed amongst wine barrels with local produce platters.

Hours

Friday 12pm-4pm.
Saturday 1pm-6:30pm.
Sunday 12-5pm.

Details are correct at time of writing

Please check winery website for up to date details

Food

Cuisine

Local produce platters.

Details are correct at time of writing

Please check winery website for up to date details

Stockist Information

Distribution Information

Contact info@atzes.com for Australian inquiries

Details

Atze's Corner Wines
Rating
Winemaker Andrew Kalleske, Ryan Johns
Established 2005
Dozens 2500
Vineyards (area) 30 ha
Opening Hours Fri-Sat 1-sunset, Sun & public hols 12-5.30
Address 451 Research Road, Nuriootpa, SA 5355
Telephone 0407 621 989
Website www.atzes.com