The cold came in what felt like an instant. Suddenly, we’re improvising with layers, cradling hot mugs, and craving hearty meals. And what about wine? Well, it’s even more appealing. Get excited for the season’s drinking with these red, white and fortified wines.
Richness of flavour is a must in winter. Australia’s classic shiraz, cabernet sauvignon and blends are obvious options, but if you want to mix it up, you can also consider montepulciano and sangiovese (perfect for pairing with pizza and pasta), and local takes on tempranillo and touriga nacional. If you prefer delicate reds such as pinot (which also has powerful styles to suit the season – bring on the mushrooms and duck), nebbiolo is an aromatic alternative that is light in colour but deceivingly bold. Grenache is another that offers plenty of choice, from old-vine complexity to fun, pretty styles.
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Luscious winter reds
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Red | 2016
Night of the Living Red Durif Cabernet Sauvignon Touriga
RedHeads Wine -
Red | 2016
Tempranillo Touriga
SC Pannell -
Red | 2017
Barossa Valley Mataro Grenache Shiraz
Purple Hands Wines -
Unknown | 2016
Eden Valley Montepulciano
Rolf Binder -
Red | 2017
Estate Grown McLaren Vale Grenache
Coriole -
Red | 2015
Adele Nebbiolo
Galli Estate -
Red | 2017
The Musician Coonawarra Cabernet Shiraz
Majella -
Red | 2016
JRS The Sussex Squire Barrel Selection Clare Valley Shiraz
Sussex Squire Wines -
Red | 2012
Cilento McLaren Vale Sangiovese
Geoff Merrill Wines -
Red | 2017
Il Barone
Pizzini
Can you really drink white wine in winter? Of course, you can! If you stick to big, bold reds all season, you’ll be bored by winter’s end. Plus, it’s good to have a mix of bottles on hand to pair with a variety of produce. Consider Jerusalem artichoke, for example, which is a nutty, earthy vegetable that would go great with a flavour-packed white (same goes with a juicy roast chicken). The key to choosing winter whites is looking for texture, weight and flavour. Some whites also taste better served closer to room temperature, and these types are ideal for the cooler months. Wintry options include rich, oaky chardonnays, Rhone white blends with marsanne, roussanne and viognier, lush Alsatian varieties such as gewurztraminer with a bit of sweetness, and all sorts of aged styles.
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Rich winter whites
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White | 2017
Bellarine Peninsula Chardonnay
Scotchmans Hill -
White | 2016
Renaissance Viognier Roussanne Marsanne
Rutherglen Estates -
Unknown | 2017
Gewurztraminer
Robert Stein Vineyard -
White | 2017
Margaret River Chardonnay
After Hours Wine -
White | 2012
Museum Release Marsanne
Tahbilk -
White | 2016
Three Oaks Vineyard by Farr Chardonnay
Farr | Farr Rising
Luscious botrytised and fortified wines are the ultimate winter warmers. The best way to enjoy the concentrated, treacly deliciousness of something like a tawny port is in cold weather, preferably by a crackling fire. Sweet semillons and other dessert-like whites won’t go astray in this season either.
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Sticky and fortified wines
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Unknown | Non Vintage
Cellar Reserve Grand Liqueur Rutherglen Topaque
Morris -
Sweet | 2015
The Last Straw
Turkey Flat -
Unknown | Non Vintage
Average Age 15 Years Rare Tawny
Angove Family Winemakers -
Sweet | 2017
F-1366 Riverina Botrytis Semillon
R. Paulazzo -
Unknown | Non Vintage
Winemakers Selection Rare Old Topaque
Baileys of Glenrowan